We asked some talented chefs for their go-to bottle and dove headfirst into Amazon reviews to find the internet's favorite coconut water brands. Other than just enjoying it straight out of the container, coconut water is great for cocktails like piña coladas, smoothies, salad dressings, and more. The more you know! What can I use coconut water for? It does, however, have more potassium than a banana: 16 ounces of coconut water has about 800 mg, a banana has 326 mg. If you're drinking coconut water as a post-workout beverage, it's certainly better for you than a lot of sugary sports drinks, but it's no better hydrating than plain old water. It delivers a lot of electrolytes (think potassium, sodium, and manganese), which help your body maintain its proper fluid and blood volume levels. Is coconut water healthy?Ĭoconut water is considered a juice, although it's lower in calories and sugar than most-assuming it's unflavored and doesn't include added sweeteners, of course. Nor is it the same as coconut cream, which is is made by simmering shredded coconut in water, or cream of coconut, which is sweetened coconut cream. This isn't to be confused with coconut milk, which is made from the flesh, blended, and strained. What is coconut water?Ĭoconut water is the clear liquid found inside coconuts. But before you start snapping up bottles of coconut water, here's what you need to know about the sweet stuff. You might use it as the base for a tropical cocktail ( spiked cherry limeade, anyone?) or sip an icy glassful of it to ease your hangover after a night of boozy indulgence. Production does not need to be destructive.If you're not able to stick a straw into a fresh-picked coconut, a bottle of coconut water is the next best thing. With our growth, harvesting coconuts helps safeguard the environment at the source from harmful pollutants. This is acting as incentive for other farmers to convert from chemical pesticides and fertilizers to clean, traditional farming methods. We provide stable, fair wages for farmers and help them obtain USDA organic certifications pending extensive audits. Focusing on long-term development in Thailand, we are committed to building relationships with the Thai agroforestry communities. While the process sounds picturesque, the reality is very hard work. The coconuts are collected, often via boats traveling canals that edge the palms. At peak flavor, young green coconuts are picked by hand and lowered to the ground by rope to prevent damage. Our unique coconuts are grown in organic agroforestry in Thailand. Ingredients are a product of their environment the soil, weather and surrounding flora and fauna all contribute to flavor. Like all produce, coconuts are not created equal. The best ingredients should be enjoyed just as nature grew them. We protect that flavor through a cutting-edge, proprietary manufacturing systems including straight coconut-to-bottle bottling and high pressure processing. We source unique 100% organic coconuts with a distinctly sweet and nutty flavor, and grown using traditional organic farming methods. With heat pasteurized coconut waters lining the shelves, we reinvented the supply chain to maintain the integrity from freshly cracked nut to freshly cracked bottle. As in all raw ingredients, these delicate compounds are significantly altered when heated. The flavor, aroma, and nutrition found in the liquid inside young green coconuts, known as coconut water, is contained within volatile compounds. As the creators of the first ready-to-drink raw coconut water, we developed the supply chain from the ground up, establishing the best practices, food safety, quality protocols, and pioneering processes to deliver the highest quality coconut water to you.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |